Steamed Potatoes with Sausage

Name: Steamed Potatoes with Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Sausage; Some Chives; Some Goose oil; Some Sugar; Some salt; Some Umami Soy Sauce

by Manxiang Hut

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's hot, the first zero-based fast hand steamed vegetables, my guy likes it very much. The oil in it is recommended to use meat oil, which will smell a lot. Regarding the sausage inside, I was ridiculed that it was cut in such a large section, but whether you believe it or not, but it’s been tried, it’s delicious if you cut it in such a section. Hey~~~ (but my sausage is the kind of dried sausage. Especially dry)"

Ingredients

Some Potato
Some Sausage
Some Chives
Some Goose Oil
Some Sugar
Some Salt
Some Umami Soy Sauce

Steamed Potatoes with Sausage

1. Cut the potatoes into pieces and the sausage into larger pieces.

2. Put potatoes in a bowl, add a little sugar, salt and fresh soy sauce.

3. Put on the sausage.

4. Add an appropriate amount of goose fat (or lard).

5. Steam until the potatoes are soft and rotten. (I steamed it in a pressure cooker when I was cooking.) After removing it, add some chives and mix well.