Steamed Prawn Balls with Radish

Name: Steamed Prawn Balls with Radish
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 White radish; 10 shrimp; 100g Minced meat; 10 capsules Wolfberry; a little pepper; 1 tbsp Soy sauce; 1/2 teaspoon starch; 1 ginger; Some salt; 1 tbsp oil

by Beans

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Entering into the nine-severe cold winter, the body's "yang qi is inside, and the stomach is irritated". In addition, everyone is easy to tonic in winter and eats too much warm and nourishing food, which leads to irritability in the stomach. In the "Compendium of Materia Medica", the famous physician Li Shizhen of the Ming Dynasty stated that radishes had the effect of "lowering qi, eliminating grains and neutralizing heat, and removing evil heat", so it could just relieve the irritated stomach in the stomach.
The radish and shrimp are steamed together, which is light and delicious.

Steamed Prawn Balls with Radish

1. Ingredients

2. Shrimp shelling, pick out the shrimp intestines, add a little salt, pepper and soy sauce and mix well; add ginger, salt, a little pepper and a small amount of starch to the minced meat and mix well

3. Peel the radish and cut 20 slices, 10 slices of which are printed with a circle in the middle with a large decorative mouth

4. Use two slices of radish to sandwich the right amount of minced meat, the circled slice is on top

5. Place a shrimp and a grain of wolfberry

6. After the water in the pot is boiled, put it in steam for 8 minutes

7. There is more water after steaming

8. Pour the steamed water out into a small pot, add a small amount of water starch to cook a little thicker and pour it on the radish and shrimp balls.

Tips:
The whole piece of radish can be filled with minced meat without slicing and digging a hole.
The top slice of radish is empty with minced meat squeezed up, and the shrimp will be steamed on top to prevent it from falling off.