Steamed Prawn Balls with Radish

Steamed Prawn Balls with Radish

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It is said that radishes compete with ginseng in winter, and winter is a good season to eat radishes. At this time, the radish is crisp, delicious and full of moisture.
The radish is steamed with the minced meat and shrimp, which is very delicious. "

Ingredients

Steamed Prawn Balls with Radish

1. Prepare the materials.

Steamed Prawn Balls with Radish recipe

2. Dehull the shrimp, pick the shrimp intestines, add a little salt and cooking wine, mix well and set aside.

Steamed Prawn Balls with Radish recipe

3. Add ginger, salt and a small amount of starch to the minced meat and mix well.

Steamed Prawn Balls with Radish recipe

4. Peel and cut 20 slices of radish, print fancy or use directly, and then print a circle in the middle.

Steamed Prawn Balls with Radish recipe

5. Use two slices of radish to sandwich an appropriate amount of minced meat, as shown in the picture.

Steamed Prawn Balls with Radish recipe

6. Place a shrimp and a wolfberry on each.

Steamed Prawn Balls with Radish recipe

7. Put it in the steamer and steam for 10 minutes.

Steamed Prawn Balls with Radish recipe

8. Pour out the steamed water, add a small amount of water starch, soy sauce and oil to boil, and pour it on the radish shrimp balls.

Steamed Prawn Balls with Radish recipe

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