1. Clean the prawns and cut off the prawns
2. Soak the vermicelli in advance
3. Soak the vermicelli in soft controlled dry water, add light soy sauce, oyster sauce, salt and pepper and stir well
4. Chop garlic into minced garlic
5. In the bottom oil of the pot, add the minced garlic and stir-fry the garlic on a low heat. It will be ready when it turns yellow
6. Stir fried garlic with a little salt
7. Take a plate and put on the well-stirred vermicelli
8. Split the prawns on the back of the shrimp, remove the shrimp intestines, pat it flat with a knife, and spread it on the vermicelli
9. Put the fried minced garlic on top of the shrimp, put it in a steamer and steam for about 8 minutes (time to master)
10. After steaming, sprinkle with chives and some hot oil
Tips:Soak the fans in cold water! Because fans are easy to get familiar with!
