Steamed Prawns with Ginger Vermicelli

Steamed Prawns with Ginger Vermicelli

by Jamie Pastoral

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Generally, steamed prawns with garlic vermicelli is more common, but my one is a little different and I use ginger. The reason why ginger is used is that the family likes the taste of ginger. Second, eat radish in winter and ginger in summer. Third, I have eaten the steamed prawns with garlic vermicelli in the restaurant, but I have never eaten ginger and want to taste fresh. After tasting, the family agreed that the steamed prawns with ginger vermicelli was great.

Ingredients

Steamed Prawns with Ginger Vermicelli

1. Soak the vermicelli in cold water in advance

Steamed Prawns with Ginger Vermicelli recipe

2. Drain the soaked vermicelli

Steamed Prawns with Ginger Vermicelli recipe

3. Shrimp clean open back, remove the shrimp thread

Steamed Prawns with Ginger Vermicelli recipe

4. Put the vermicelli on the plate, and put the shrimp on the vermicelli

Steamed Prawns with Ginger Vermicelli recipe

5. Add salt and a little sugar to the bowl

Steamed Prawns with Ginger Vermicelli recipe

6. Add pepper

Steamed Prawns with Ginger Vermicelli recipe

7. Add light soy sauce and stir to make the sauce

Steamed Prawns with Ginger Vermicelli recipe

8. Wash ginger and chop

Steamed Prawns with Ginger Vermicelli recipe

9. Ginger sprinkled on the shrimp

Steamed Prawns with Ginger Vermicelli recipe

10. Pour the sauce

Steamed Prawns with Ginger Vermicelli recipe

11. Steam in the steamer and enjoy

Steamed Prawns with Ginger Vermicelli recipe

Tips:

1. The sauce is adjusted according to personal taste.
2. The steaming time is based on the cooked ingredients.

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