Steamed Pumpkin with Dried Shrimp and Chopped Pepper

Name: Steamed Pumpkin with Dried Shrimp and Chopped Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 30g Dried shrimp; 20g Chopped pepper; 3ml olive oil; 1m sesame oil; 2g salt; 2ml Soy sauce; 10g garlic; 20g Chives

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Steamed dishes occupy a place in Cantonese cuisine. Cantonese people like steaming, the original flavor, the nutrition is preserved when the dishes are cooked.
Steamed pumpkin with dried shrimps and chopped pepper is a home-cooked dish, adding the appetizing and deliciousness of chopped pepper. Add a little green onion and cook for a few minutes.
Pumpkin is rich in nutrition. It can be used as a staple food for dieters, promote gastrointestinal motility, and can effectively detoxify, prevent radiation and defecate. Eating pumpkin once a week can keep your figure and protect your eyes. "

Ingredients

Steamed Pumpkin with Dried Shrimp and Chopped Pepper

1. Prepare ingredients: pumpkin, dried shrimp, chopped pepper, chives and other ingredients;

2. Wash the pumpkin, peel, seed, scoop, wash and cut into pieces;

3. Pour oil in a hot pan, stir fragrant minced garlic and dried shrimps;

4. Pour the chopped pumpkin into a steaming dish, add the freshly sauteed minced garlic, dried shrimp, chopped pepper, olive oil, sesame oil, soy sauce, and salt to the top;

5. Boil the water and put it in the pot with water;

6. Cover the lid and steam for 8 minutes; PS: The size of the fire is different from the pot, and the cooking time is different;

7. Sprinkle the steamed pumpkin with chives and mix well.

Tips:
1. Pumpkin should be powdered, so that it is delicious when steamed;
2. The fragrant dried shrimp can remove the fishy smell and increase the fresh fragrance when steaming;
3. The size of the fire and the steaming time are slightly different.