Steamed Quail Eggs with Ham

Name: Steamed Quail Eggs with Ham
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 quail eggs; 5 slices Ham; 1 Shallots; 2g black pepper powder; 1g salt; 5ml sesame oil

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

❤Fang Tai Steaming Box Food👉 1st⃣3⃣Road‼ ️Ham steamed quail eggs🥓
Quail eggs 🥚 and ham 🥓 steamed in the box 💨 can be eaten, the appearance is superb 😝, adults and children love to eat ❗️ nutritious and delicious 😋, not greasy to eat every day ❗️”

Ingredients

Steamed Quail Eggs with Ham

1. 🍳Main ingredients quail eggs: 6; ham slices: 5 slices; salt: 1 g; black pepper: 2 g; shallots: 1; sesame oil: 5 ml;

2. Spread the sesame oil in the egg tart mold 🥧, put the ham slices 🥓 into the shape of a flower 🌸, sprinkle salt 🧂

3. Put 3 quail eggs into each ham mold🍳

4. Choose the normal steaming mode in the fotile steamer 💨-100℃🌡️-10 minutes⏰, put the ham 🥓quail eggs🥚 into the steaming💨

5. Steamed 💨 take out, sprinkle black pepper 🍾 and chopped green onion 🍃, you can 〰️

6. Quail eggs 🥚 with ham 🥓 steamed in the box 💨 can be eaten, the appearance is very good 😝, adults and children love to eat ❗️ nutritious and delicious 😋, not greasy to eat every day ❗️

Tips:
1⃣The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣Extremely fresh ingredients, with the taste of natural stroke and light; authentic steaming, always retain the original flavor and nutrition 〰️