Steamed Radish with Scallops

Name: Steamed Radish with Scallops
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some Dried scallops; Some shallot; Some Red chili; Some ginger; Some Broth; Some Soy sauce; Some salt; Some Sugar; Some Cooking Wine; Some Cooking oil

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed dishes are indispensable for festive dishes. On the one hand, it is easy to make, and on the other hand, they also ask for a good meaning. I hope that the next year will be prosperous and the days will be better.
Today this dish uses scallops and radish. The finished dish has a light taste and is very suitable for Chinese New Year as a banquet.
Ingredients: white radish or green radish, scallops, scallion, ginger, red pepper Seasoning: broth, light soy sauce, salt, sugar, cooking wine

Steamed Radish with Scallops

1. The scallops and the stock are sprinkled with green onion and ginger and steamed in the basket for 20 minutes.

2. Prepare large carrots.

3. Cut the radish into square strips. I also used a mold to cut a few round ones. After the cut, I salted them and pickled them.

4. Prepare the small ingredients, green onion ginger and red pepper.

5. Chop the small ingredients and grind the scallops into Bess.

6. Boil the water in a boiling pot and quickly blanch the radishes.

7. Then pour water on the plate.

8. Pick up the wok, pour the oil, sauté the ingredients, sauté the scallops, add the broth and seasonings to a boil.

9. Pour the fried ingredients on top of the radishes, steam them in a basket for 10 minutes, and put the chopped green onions in the pan.

Tips:
1. Steamed scallops in advance, it is very convenient whether it is fried or stewed.
2. Add marinated radish to taste, but also to remove astringency, and blanch it to remove astringency. Just blanch one piece quickly.