Steamed Razor Clams with Garlic

Name: Steamed Razor Clams with Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Razor fish; 2 pieces Shallots; 1 piece ginger; 1 head garlic; 1 tablespoon Soy sauce; Some Blending oil

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Delicious taste, simply "steamed" out

The hot and spicy flavor of the sixtieth birthday fans is still a long aftertaste between the lips and teeth. Today, we brought up this plate of seafood stir-fry with different flavors, letting you feel the thick garlic and deliciousness.

I like razor clams, like its plump and delicious rap taste. Razor clams, like the sixties, are "economical and practical seafood" with super cost-effective, cheap and delicious. For seafood, I think the simpler the better. The "steaming" method can retain its original flavor without losing nutrition. With a little seasoning, it will be full of umami.

Be simple, the way of cooking is simple, come and try!

Ingredients

500g Razor Fish
2 pieces Shallots
1 piece Ginger
1 head Garlic
1 tablespoon Soy Sauce
Some Blending Oil

Steamed Razor Clams with Garlic

1. Wash green onion and cut into sections, wash ginger and shred, wash garlic, peel and mince.

2. Wash the razor razor, pour it into a pot, blanch it, and cook until the froth overflows and the razor shell opens. (The razor clams need to be soaked in light salt water in advance to spit sand.)

3. Remove the razor clams and drain the water for later use.

4. Add light soy sauce, green onions, and ginger, put in a steamer, and steam over high heat for about 5 minutes.

5. Take out the steamed clams, sprinkle with minced garlic, and drizzle with hot arowana non-GMO edible blending oil to stimulate the aroma.

6. You can smell the fragrance through the screen!

Tips:
1. Garlic can also be chopped directly, put in a pot and boiled into a garlic paste, pour it on the razor razor and steam it together.

2. Soak the vermicelli in advance, put it on the plate and steam it with the razor clams, the taste is also good.

3. How to choose razor clams: The shell is clean and there is little mud and sand, and the golden color is relatively fresh. When buying, you can touch its body with your hand. If it is free to expand and contract, it means it is fresh.

4. If the razor clams are bought and not used temporarily, put them in the refrigerator and keep them active for 2-3 days.