Steamed Red Shrimp with Lemon Pesto Garlic

Name: Steamed Red Shrimp with Lemon Pesto Garlic
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 480g Argentine Red Shrimp; A teaspoon Lemon juice; 10g garlic; 2g salt; 5g Shallots; 5g ginger; 15ml olive oil

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The Argentine Red Shrimp has a thin shell and large meat, delicious and nutritious. Shrimp has high therapeutic value and can enhance the body's immunity. When this shrimp is large and open back, first cut it with scissors and then slide it with a knife to remove the shrimp thread. Without too much seasoning, squeeze lemon juice, add sauteed ginger and garlic and steam for 3 minutes. Just sprinkle with chopped green onion, this dish is fresh and sweet, and the original flavor maintains the taste of the sea. Try it if you like.

Ingredients

480g Argentine Red Shrimp
A teaspoon Lemon Juice
10g Garlic
2g Salt
5g Shallots
5g Ginger
15ml Olive Oil

Steamed Red Shrimp with Lemon Pesto Garlic

1. Wash the red shrimp after thawing

Steamed Red Shrimp with Lemon Pesto Garlic recipe

2. First use scissors to trim the shrimp and cut it at the junction of the shrimp head and the shrimp body.

3. Cut out the open back with a knife

4. Removal of shrimp silk

5. Squeeze in lemon juice

6. Prepare minced garlic, minced ginger, chopped green onion and lemon

7. Squeeze in lemon juice

8. Add olive oil to the hot pot

9. Add minced ginger and garlic in warm oil and add salt to burst the fragrance

10. Add the sauteed ginger and garlic to the shrimp back evenly

11. After the water in the pot is boiled, add steam for 3 minutes and turn off the heat

12. Open and add chopped green onion out of the pot

13. Serve

Tips:
1. It is more convenient to open the back of the big shrimp with scissors;
3. To steam the shrimp, open the water pot, and the steaming time depends on the size of the shrimp.