Steamed Ribs with Glutinous Rice

Name: Steamed Ribs with Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 200g Ribs; About 200g Glutinous rice; 4 pieces Corn husk; 2 tbsp chopped green onion; 1 tbsp Minced garlic; 2 tbsp Soy sauce; 1/2 teaspoon salt; 1/4 teaspoon Sugar; 1 teaspoon corn starch; 1/2 teaspoon pepper; 1/2 teaspoon pepper powder; 1 tbsp Cooking Wine; 1 teaspoon sesame oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I tried steamed ribs with glutinous rice and millet some time ago, and aftertaste, I used glutinous rice this time to make it easier to steam. I like steamed vegetables, not fried, fried or fried, and easy to operate, healthy dishes. "

Steamed Ribs with Glutinous Rice

1. Soak the glutinous rice overnight;

2. In a large bowl, put pork ribs, 1 tablespoon minced garlic, 1/2 teaspoon salt, 1 tablespoon light soy sauce, 1/2 teaspoon pepper, 1/2 teaspoon pepper powder, 1/4 teaspoon sugar, 1 tablespoon cooking wine, cornstarch 1 teaspoon and 1 teaspoon of sesame oil, marinate evenly;

3. Spread the bottom of the bowl of steamed ribs with corn husks;

4. Mix the ribs with glutinous rice;

5. Put the mixed ribs and glutinous rice in a bowl with corn husks, boil water in a pan, and steam for about 20 minutes.

Tips:
1. Cut the ribs into smaller pieces as much as possible, and steam the larger pieces for a longer time;

2. It is best to soak glutinous rice so that it can be easily steamed;

3. It is best to spread the ingredients for steamed vegetables. If steamed in a pile, it will be difficult to cook thoroughly in the middle.