Steamed Ribs with Lotus Leaf and Glutinous Rice
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
10m
Serving
2
A mouthful of waxy, soft kiss of lotus
"The evening breeze kissed all the lotus leaves, leaving me drunk by the pool."
By the lotus pond, there is the tranquility of a light dance of lotus leaves.
In the kitchen, there is the warmth of lotus fragrance.
When the lotus is in full bloom,
It couldn't be better to use lotus leaves to make delicacies.
Crystal clear and soft glutinous rice, tender and attractive ribs,
Infiltrated with the fragrance of lotus leaves,
Steamed pork ribs with lotus leaf glutinous rice is a home-cooked dish.
But it perfectly combines the excellent taste of the meat and rice with the fragrance of the lotus.
It is really a very elegant dish.
have to be aware of is,
The longer you marinate the ribs, the more delicious they are.
The longer the glutinous rice is soaked, the softer and more glutinous it will taste! "
"The evening breeze kissed all the lotus leaves, leaving me drunk by the pool."
By the lotus pond, there is the tranquility of a light dance of lotus leaves.
In the kitchen, there is the warmth of lotus fragrance.
When the lotus is in full bloom,
It couldn't be better to use lotus leaves to make delicacies.
Crystal clear and soft glutinous rice, tender and attractive ribs,
Infiltrated with the fragrance of lotus leaves,
Steamed pork ribs with lotus leaf glutinous rice is a home-cooked dish.
But it perfectly combines the excellent taste of the meat and rice with the fragrance of the lotus.
It is really a very elegant dish.
have to be aware of is,
The longer you marinate the ribs, the more delicious they are.
The longer the glutinous rice is soaked, the softer and more glutinous it will taste! "
