Steamed Ribs with Tempeh and Potatoes

Name: Steamed Ribs with Tempeh and Potatoes
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g pork ribs; 350g potato; 3g salt; 15g Minced garlic; 1 tbsp Oyster sauce; 20g Tempeh; a little Pickled peppers; 10g ginger; 10g Shallots; a little Water starch; a little parsley

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Steamed vegetables can maintain the original taste of the ingredients to the greatest extent. Especially in summer, it is best to choose steamed cooking methods. In addition to healthy nutrition, there is no more sweating. It is said that the meat on the side of the bone is the most fragrant. We all like to chew on the bones. The pork ribs are tender and delicious. Put some potatoes underneath to neutralize the greasy texture of the pork. Use tempeh, minced garlic and pickled peppers to enhance the flavor. , There are meat and vegetables and delicious.

Steamed Ribs with Tempeh and Potatoes

1. Soak pork ribs in clean blood and rinse and control the moisture

Steamed Ribs with Tempeh and Potatoes recipe

2. Prepare the seasoning (oyster sauce, rice wine, green onion, ginger, coriander, chopped tempeh and garlic cloves, chopped into minced pickled peppers, chopped water starch)

3. Mix well with salt, rice wine, oyster sauce, green onion, ginger, cover and refrigerate for more than 6 hours

4. Then peel and slice the potatoes into the bottom of the pot

5. Then put in the marinated ribs

6. Add minced garlic tempeh and chopped pickled peppers

7. Steam in a hot pot on cold water for more than 40 minutes

8. There will be a lot of juice after steaming

9. Pour the juice into the pot and cook for a while, then add a little water, starch, and thicken the flour, then turn off the heat

10. Put the gorgon juice on the surface and add the chopped coriander and serve

Tips:
1. Each restaurant has different tastes, please adjust according to your own taste
2. The steaming time depends on the material of the ingredients