Steamed Rice Noodles with Xo Sauce

Name: Steamed Rice Noodles with Xo Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sticky rice; 1 teaspoon xo sauce; a little oil; a little Soy sauce; 1 Shallots; 400g Plain Water

by Easy to cook

4.8 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Rice noodles is a famous specialty snack in Guangdong. As long as you go out, there will always be a rice noodles breakfast shop on the streets and alleys. The business is booming and the customers are always in an endless stream. As a Cantonese, I really like this kind of snacks. Food that you will miss when you eat. "

Ingredients

100g Sticky Rice
1 teaspoon Xo Sauce
a little Oil

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a little Soy Sauce

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1 Shallots
400g Plain Water

Steamed Rice Noodles with Xo Sauce

1. Prepare ingredients: sticky rice noodles, XO sauce, green onions;

2. Pour the sticky rice noodles into a large bowl, add water and mix thoroughly to form a rice milk;

3. Wash and chop green onions, add to rice milk;

4. Add 1 teaspoon of XO sauce;

5. Stir evenly with chopsticks;

6. Spread a little cooking oil in the steaming bowl and pour in the well-mixed rice milk;

7. Put it in a steamer and steam for 10 minutes on high heat;

8. Take out the steamed rice rolls and gently scrape them up with a spatula or wooden spatula;

9. Cut into small sections and put in a basin, drizzle with your favorite sauce and serve;

Tips:
Tips for food: Sticky rice noodles are powder made from ordinary rice. The rice milk is not too thick. The rice noodles steamed from the thick rice milk have a rough taste. The dipping ingredients are: soy sauce, sesame oil, green onion or chili sauce. It can be. It can also be mixed with peanut butter. XO sauce itself has a strong salty and umami taste, so it can be eaten directly.