Steamed Rice with Pork Ribs and Egg

Name: Steamed Rice with Pork Ribs and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Ribs; 1 piece egg; Some chopped green onion; Some oil; Some salt; Some Sugar; Some Soy sauce; Some Fish sauce; Some Corn flour; Some Tomato sauce

by Happy King Private Dining

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed Rice with Pork Ribs and Egg

1. Prepare materials.

Steamed Rice with Pork Ribs and Egg recipe

2. Wash the rice, add appropriate amount of water, oil, and salt to the dish, and steam for 15 minutes in a pot on high heat.

3. Prepare the seasoning for the ribs during the steaming time.

4. After the rice has been steamed for fifteen minutes, place the ribs on the surface of the rice. Beat the egg in the middle, cover the medium-low heat and steam for another eight minutes.