Steamed Round Clams
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: round clams, ginger slices.
2. Clean the clams and remove them.
3. Put it in the dish.
4. Then, put the ginger slices and add some salt.
5. Add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Then, put it in the steamer.
8. Cover, boil and steam for 10 minutes, turn off the heat.
9. Open the lid and take it out.
