1. Prepare the materials
2. Cut salted fish into small pieces, shred ginger, and slice pork
3. Marinate pork with oil salt and oyster sauce for 10 minutes
4. Spread ginger shreds on the salted fish
5. Add pork and steam it in a rice cooker when the rice is boiling. When the rice is cooked, the dishes will be ready.
Tips:The salted fish itself has a salty taste, so there is no need to add salt. The pork is salted
