1. Remove the roots of the enoki mushrooms and wash, and rinse the scallops and drain the water
2. Prepare the seasoning
3. Add salt, rice wine, ginger slices to the scallop meat, mix well and marinate for 20 minutes
4. When the water in the pot is boiled, pour the enoki mushrooms, blanch it, and pick it up
5. Put the enoki mushrooms on the bottom of the pot, add the scallop meat, add the minced garlic and pickled peppers
6. After the water in the pot is boiled, add it to the steam and turn off the heat to bring out the pot (about 6 minutes)
7. Pour out the excess juice, add the steamed fish soy sauce and add the chopped green onion
8. The oil in the pot burns until it smokes
9. Just drizzle and enjoy
Tips:1. Each restaurant has different tastes, so you can season it according to your own preferences;
2. The steaming time depends on the amount of ingredients.
