Steamed Scallop Meat with Pickled Pepper and Enoki Mushroom

Name: Steamed Scallop Meat with Pickled Pepper and Enoki Mushroom
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 450g Scallop meat; 200g Enoki mushroom; 3g salt; 10g Minced garlic; 15ml Cooking Wine; 5g Sliced ginger; 5g Pickled peppers; 5g Shallots; 20ml Steamed Fish Soy Sauce; 200g oil

by Xianger Kitchen

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

4

The scallop meat is tender and delicious. Together with the enoki mushrooms, it is a perfect match after seafood meets the mushrooms. The pickled peppers are used to enhance the flavor, which is really good.

Steamed Scallop Meat with Pickled Pepper and Enoki Mushroom

1. Remove the roots of the enoki mushrooms and wash, and rinse the scallops and drain the water

2. Prepare the seasoning

3. Add salt, rice wine, ginger slices to the scallop meat, mix well and marinate for 20 minutes

4. When the water in the pot is boiled, pour the enoki mushrooms, blanch it, and pick it up

5. Put the enoki mushrooms on the bottom of the pot, add the scallop meat, add the minced garlic and pickled peppers

6. After the water in the pot is boiled, add it to the steam and turn off the heat to bring out the pot (about 6 minutes)

7. Pour out the excess juice, add the steamed fish soy sauce and add the chopped green onion

8. The oil in the pot burns until it smokes

9. Just drizzle and enjoy

Tips:
1. Each restaurant has different tastes, so you can season it according to your own preferences;
2. The steaming time depends on the amount of ingredients.