Steamed Scallops with Garlic Vermicelli

Steamed Scallops with Garlic Vermicelli

Love abalone~~ Steamed and eaten the most delicious~

Difficulty

Easy

Time

10m

Serving

2

by Ju Na JUJU

4.8 (1)

Ingredients

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How to make it (Steamed Scallops with Garlic Vermicelli)

1. The fans are soaked in warm water in advance, and then put on the plate
Steamed Scallops with Garlic Vermicelli recipe
2. Use a toothbrush to clean the dirt on both sides of the abalone, use a knife or spoon handle to dig out the abalone meat, remove the internal organs, rinse it, draw some flower knives on the abalone meat, and scrub the abalone shell as well.
Steamed Scallops with Garlic Vermicelli recipe
3. Put garlic and ginger in a bowl, pour in cooking wine, light soy sauce, oyster sauce, and make a sauce; put the abalone meat in the abalone shell, put it on top and put it in the vermicelli bowl
Steamed Scallops with Garlic Vermicelli recipe
4. Pour the ginger sauce into the bowl of abalone vermicelli, put it in the steamer, cover and steam for 10 minutes
Steamed Scallops with Garlic Vermicelli recipe

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