How to make it (Steamed Scallops with Garlic Vermicelli)
The fans are soaked in warm water in advance, and then put on the plate
Use a toothbrush to clean the dirt on both sides of the abalone, use a knife or spoon handle to dig out the abalone meat, remove the internal organs, rinse it, draw some flower knives on the abalone meat, and scrub the abalone shell as well.
Put garlic and ginger in a bowl, pour in cooking wine, light soy sauce, oyster sauce, and make a sauce; put the abalone meat in the abalone shell, put it on top and put it in the vermicelli bowl
Pour the ginger sauce into the bowl of abalone vermicelli, put it in the steamer, cover and steam for 10 minutes