Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice noodles; 6 scallop; 4 cloves garlic; Some Little Red Pepper; Some salt; a little Shallots; 1 tablespoon Vegetable oil

by Jamie 5850872

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Steamed scallops with garlic vermicelli is a classic Han nationality dish in Guangdong Province. It is a Cantonese-style seafood steamed dish. Scallops are very nutritious. They are high-protein and low-fat shellfish. They are good for calcium and iron supplements. Fans choose mung bean vermicelli. It has the effect of clearing away heat and detoxifying, suitable for summer.

Ingredients

150g Rice Noodles
6 Scallop
4 cloves Garlic
Some Little Red Pepper
Some Salt
a little Shallots
1 tablespoon Vegetable Oil

Steamed Scallops with Garlic Vermicelli

1. Separate the scallop meat from the shell and wash separately to remove sediment and intestines

Steamed Scallops with Garlic Vermicelli recipe

2. Soak the vermicelli in hot water and cut into small pieces

3. Put the right amount of vermicelli on the scallop shell

4. Put the scallop meat on top of the vermicelli

5. Put the scallops on the steamer and steam for 10 minutes

6. While steaming the scallops, wash and chop the small red peppers and garlic, fry them in a wok until fragrant, and add some salt

7. Drizzle the fried garlic and chili on the steamed scallops. Out of the pot~ perfect

Tips:
1. When cleaning scallops, remove the gills and sand lines on the sides of the scallops
2. Add more oil and more juice for frying chili and garlic