Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 turn Longkou vermicelli; 1/2 a catty scallop; 6 cloves Garlic cloves; 1 Shallots; 3 tablespoons Soy sauce; 1/2 a teaspoon salt; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; a little Cooking oil

by Fat Mouse Home

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This season is the season to eat scallops. The scallops on Dongshan Island are super fat, super sweet and super delicious. The golden yellow ones are very beautiful. Here is a simple method, simple and high-grade

Ingredients

1 turn Longkou Vermicelli
1/2 a catty Scallop
6 cloves Garlic Cloves
1 Shallots
3 tablespoons Soy Sauce
1/2 a teaspoon Salt
1 tablespoon Sugar
1 tablespoon Oyster Sauce
a little Cooking Oil

Steamed Scallops with Garlic Vermicelli

1. Chop garlic cloves and chop into garlic paste (if you like spicy food, you can add a millet)

Steamed Scallops with Garlic Vermicelli recipe

2. Put the garlic paste in a bowl, add the prepared salt, sugar, light soy sauce, and oyster sauce together and stir well

3. Put some cooking oil in the wok and heat it up

4. Add some hot oil to the garlic paste and stir well

5. Add some salt to the scallops to clean the mucus outside (using the method of grasping)

6. Wash the vermicelli, soak in boiling water and drain (you can also boil it)

7. Find a darker plate and flatten the fans

8. Put the washed scallops on top of the vermicelli

9. Pour the garlic sauce on the scallops (add some water to the remaining sauce around the bowl, stir and pour into the vermicelli)

10. Bring the water to a boil on high fire, put the scallops in the pot, turn the heat to medium, and steam for ten minutes

11. Shallots cut into chopped green onions

12. After the scallops are steamed, sprinkle with chopped green onions

13. Boil some hot oil and pour on the chopped green onions, and you're done

14. The delicious scallops are wrapped with garlic and it is delicious

15. A very simple dish, you can have a plate when you entertain guests. It is simple and compelling, high-end atmosphere and high-end.

Tips:
To buy scallops, you should choose Dongshan Island. The scallops from other places are yellow and red. The scallops from Dongshan are golden yellow. After all, they are delicious and have a lot of bad taste.