Steamed Scallops with Garlic Vermicelli
by Chubby Bear Bunny
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak vermicelli in warm water.
2. Prepare the right amount of minced ginger and a lot of minced garlic.
3. After washing the scallops, remove the meat, marinate in a bowl for a while, put a small amount of salt, appropriate amount of cooking wine and ginger.
4. Put the soaked vermicelli into the washed shell to spread the bottom.
5. Put the marinated meat on the vermicelli. After boiling the water in the pot, put it in steam for 5-7 minutes.
6. At the same time, pour hot oil into another pot, stir-fry with minced garlic and minced ginger after the oil is hot, add appropriate amount of sugar, light soy sauce, oyster sauce, two drops of vinegar, and appropriate amount of salt. (If it is too dry, you can add a little water and boil it together. You can put chopped green onions and chopped red pepper in the pan, depending on personal taste)
7. Take the steamed scallops out of the pot and pour the cooked garlic sauce on them.
8. Fresh and delicious, eat immediately!
