Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 tbsp Vegetable oil; 2 tbsp Steamed Fish Soy Sauce; 1 piece ginger; 2 pieces Shallots; A small amount salt

by Peng Qian (from WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children's favorite

Ingredients

1 piece Sea Bass
2 tbsp Vegetable Oil
2 tbsp Steamed Fish Soy Sauce
1 piece Ginger
2 pieces Shallots
A small amount Salt

Steamed Sea Bass

1. Marinate the fish for 10 minutes with a small amount of salt, cooking wine, ginger and green onions

2. Steam the marinated fish on the pot for 10 minutes

3. Steam the fish soy sauce on top, pour the hot oil, and finish

Tips:
The steaming time can be changed according to the size of the fish

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