Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; 1 Bubble ginger; 5 Pickled peppers; Nigen celery; 1/2 bowl Peanuts; 1 or two Houttuynia cordata; 1/2 spoon Five spice powder; 1/2 spoon Steamed Fish Soy Sauce; 2 spoons Cooking Wine; 1/2 spoon salt; 1/2 spoon Fruit vinegar

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The meat of sea bass is tender, fresh and delicious. The key is that it has no thorns and is especially suitable for children to eat. Children's dishes, must be. The color is delicious and nutritious, so I added peanuts, rice, fish and herbs to the above ingredients. With red pickled peppers, the color is attractive. "

Steamed Sea Bass

1. Fresh seabass painted with cut flowers, soaked with water, cooking wine, and ginger

2. Spread the salt evenly on the fish body, then put the ginger on the fish maw and the fish body.

3. Cook the peanuts thoroughly with five-spice powder.

4. Steam the sea bass for eight minutes. Pour out the steamed water and soaked ginger inside. Top with steamed fish soy sauce and garnish with celery leaves

5. Put blending oil in the pot. Add the chopped pickled peppers, peanuts, houttuynia cordata, a little steamed fish soy sauce and apple cider vinegar and stir fry.