Steamed Sea Bass
1.
When buying fish, ask the fishmonger to clean the fish gills. Do not open your stomach. Take it back and clean it. Cut off the head and tail of the fish. Take out the belly of the fish from the incision of the head. Keep the belly of the fish intact.
2.
Go from the direction of the fish body to the tail, and cut into an interval of about 0.5-1cm with a knife, ensuring that the abdomen is connected continuously.
3.
Add sweet wine, oyster sauce, salt, chicken essence, aged vinegar, soy sauce, and marinate for half an hour (if you have time, it is best to put it in the refrigerator for 3 or 4 hours).
4.
Shred the ginger, dice green onion and pepper, and mince garlic.
5.
Spread ginger, spring onion, and garlic on the bottom of the plate. Place the cut fish on the plate. Place the fish head in the middle and the tail under the fish head. The fish fillets are pressed one by one into a peacock.
6.
When the water in the pot is boiled, put the fish in and steam it. Steam on high heat for 7-10 minutes (depending on the thickness and size of the fish), turn off the heat and let it sit for 2 minutes.
7.
Carefully take out the steamed fish, sprinkle the green onions and ginger in the middle (around the fish head), and place red peppers for garnish.
8.
Pour an appropriate amount of oil (the amount of cooking) into the pot, heat it to 60% hot (you can see smoke coming out), turn off the heat, and evenly pour the oil on the fish, you're done!
9.
Appreciation of the finished picture.
10.
Appreciation of the finished picture.
11.
Appreciation of the finished picture.
Tips:
1. Cut the fish fillets as thin as possible, so that there are many pieces and they look beautiful.
2. The belly of the fish must not be cut off. When cutting, you can cut off the bone part first, and then carefully trim it to the abdomen.
3. The fish must not cut the abdomen to take out the dirt, first remove the fish head and then clean it up from the head.
4. Don't forget to pour some hot oil on the fish at the end, and the hot oil should be poured on the green onions and ginger, it will have a fragrant green onion oil taste.
