Steamed Sea Bass
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sea bass (washed), ginger slices, chives
2. Put the sea bass on the chopping board and score a few times and put it on the plate.
3. Next, add an appropriate amount of salt.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Set aside the ginger slices.
7. Then, put it in the wok, cover, boil and steam for 9-10 minutes, turn off the heat.
8. Open the lid, put the chives and take out.
