Steamed Sea Bass
by Smile Rain (Lingtong)
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. For a sea bass, scrub the fish clean with salt inside and outside, make two cuts on the fish body, rub some salt and marinate for 15 minutes. Sprinkle some shredded ginger on the fish.
2. A green onion cut into sections
3. Sprinkle shredded green onions on the fish, add a little cooking wine, soy sauce, and a little oil.
4. After the water in the pot is boiled, put the fish in the pot (the secret of steaming dishes is to steam the food in the pot after the water is boiled). Steam for 10 minutes at a fixed time. After turning off the heat automatically, do not open the lid. Use the remaining temperature in the pot to "steam" for 7-8 minutes and then immediately take it out.
5. Produced!
