Steamed Sea Bass

Steamed Sea Bass

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Sea bass is tender and has no small spines. It is most suitable for children and the elderly. Every time I encounter it in the vegetable market, I can't help but buy one to take home.
The method of sea bass is very simple. Steam it over a high fire and drizzle with a spoonful of oil. It is a delicious home-cooked dish. No matter how inexperienced you are, as long as you can boil water, it can be done, simple? Try it now.

Ingredients

Steamed Sea Bass

1. After the fish is processed, make a few cuts diagonally on both sides

Steamed Sea Bass recipe

2. The ginger shallot segments and ginger slices are placed on a plate

Steamed Sea Bass recipe

3. Put ginger slices in the twill of the fish and place them on the green onions

Steamed Sea Bass recipe

4. Sprinkle some salt on the fish and spread it evenly

Steamed Sea Bass recipe

5. Put the processed fish on the steamer

Steamed Sea Bass recipe

6. Steamed

Steamed Sea Bass recipe

7. Take out the steamed fish, place onion knots, and drizzle some light soy sauce

Steamed Sea Bass recipe

8. Just drizzle with hot oil

Steamed Sea Bass recipe

Tips:

1. Putting salt on the fish body is more delicious than steaming it directly.
2. Pay attention to the steaming time and don't be too old.

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