Steamed Sea Bass
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: sea bass (washed), shredded ginger, green onion
2. Put the washed sea bass on both sides of the chopping board and make a few cuts with a knife.
3. Put it in the dish.
4. Subsequently, add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of chicken essence.
8. Then, put the ginger wire.
9. Then, put it in the steamer.
10. Cover and steam for 7-8 minutes, turn off the heat.
11. Finally, open the lid and take it out.
12. Put the green onions, and it's ok.
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