Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 1 Red chili; Some ginger; Some shallot; Some Cooking Wine; Some Soy sauce; Some Steamed Fish Soy Sauce; Some salt

by Yuan Xiaozhen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sea bass is rich in various nutritional values and has the highest DHA content in freshwater fish. Therefore, steamed sea bass is the most stimulating brain. Choose about a catty of sea bass, steam the time just right, the fish is just cooked, tender and smooth, and the freshness of the fish is completely presented. The soup has the sweetness of rice wine and the fragrance of soy sauce, and every bite is absolutely enjoyable in your mouth. "

Ingredients

1 piece Sea Bass
1 Red Chili
Some Ginger
Some Shallot
Some Cooking Wine
Some Soy Sauce
Some Steamed Fish Soy Sauce
Some Salt

Steamed Sea Bass

1. Wash the fish to remove the internal organs. Cut two knives on the fish with a knife. It will be easy to shape in a while. Put a little salt on the inside and outside of the upper heel to be expected to be thick