Steamed Sea Bass
by Yangyang who likes food
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare a bass, remove the scales and internal organs, and clean it
2. Plan it, cut a few knives on it, and put it on the plate
3. Sprinkle edible salt evenly on the fish noodles, put ginger slices on it, pour an appropriate amount of cooking wine and marinate for ten minutes
4. Remove the ginger slices from the fish and pour out the cooking wine
5. Steamed in a steamer for eight minutes
6. Pour in the steamed fish soy sauce and steam for another three minutes
7. Sprinkle with chopped green onion and sprinkle with hot oil
8. Finished product
