1. 1 catty 2 taels of sea bass (the fish is too big, so the plate won’t fit), a little each of green onions, ginger, soy sauce, vinegar, salt, and oil, and a few grains of wolfberry
2. When I bought it, I asked the seller to adjust my belly and scrape off the scales. I just washed it again when I got home.
3. Remove the fish tail, cut into strips evenly from the abdomen to the back, and then cut off the fish head. The knife needs to be fast. I accidentally cut my hand when I cut it. Later, LG cut it for me.
4. Put some salt on both sides of the fish, and put some salt in the belly of the fish
5. Shred green onion and ginger and spread on the bottom of the plate. Put the fish on the plate one by one, in the shape of a peacock, put the fish head in the middle, and put some green onion and wolfberry decoration on the peacock tail. I saw that others put millet peppers, but LG doesn’t eat peppers, so I put them. Wolfberry
6. Steam in a pot on the water for 6 minutes, do not remove the lid after turning off the heat, and simmer for another 4 minutes.
7. After being out of the pot, drizzle with vinegar and soy sauce, sprinkle with chopped green onion, and pour the hot oil again (if you don’t like it or don’t heat the oil)
Tips:The fish is too big, I'm afraid the plate won't fit
