Steamed Sea Bass
by Just eat
Favorite
Difficulty
Easy
Time
30m
Serving
2
Gourmet Video Recipe: Steamed Sea Bass
1. Put the cleaned sea bass on a plate and steam it in a pot of cold water for 20 minutes
2. 10 grams of ginger, 10 grams of green onions, shredded and set aside
3. Put the steamed sea bass on a deep fish dish, sprinkle about 3 grams of fine salt on the fish body, evenly sprinkle the green onion and ginger on the fish, pour three tablespoons of light soy sauce (about 30 grams), and heat up 50 grams of peanut oil Boil to 70% hot, pour evenly into the pan, then
