Steamed Sea Bass
by A taste of home
Favorite
Difficulty
Easy
Time
5m
Serving
1
Steamed sea bass
1. Perch Flowering Knife
2. Add green onion, ginger and salt and marinate for 10 minutes
3. Stuffed ginger sliced Beijing onion
4. Steam on high heat for 10 minutes
5. Pour out the juice
6. Hot oil pouring three wires
7. Pour the hot steamed fish soy sauce
