Steamed Sea Bass

by A taste of home

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Steamed sea bass

Ingredients

1 piece Sea Bass
Some Jing Scallion
Some Ginger

Buy on JD Buy on Amazon
Some Red Pepper Shreds
Some Scallions
Some Green Pepper Shreds
Some Cooking Wine

Buy on JD Buy on Amazon
Some Steamed Fish Soy Sauce
Some Salt

Buy on JD Buy on Amazon

Steamed Sea Bass

1. Perch Flowering Knife

2. Add green onion, ginger and salt and marinate for 10 minutes

3. Stuffed ginger sliced Beijing onion

4. Steam on high heat for 10 minutes

5. Pour out the juice

6. Hot oil pouring three wires

7. Pour the hot steamed fish soy sauce

Comments

Sign in to comment

Similar recipes

Grilled Sea Bass with Seasonal Vegetables recipe

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

Sea Bass in Soup recipe

Sea Bass in Soup

Sea Bass, Salt, Cooking Wine

Smelly Bass recipe

Smelly Bass

Sea Bass, Stinky Tofu, Salt

Sea Bass Soup recipe

Sea Bass Soup

Sea Bass, Wolfberry, Ginger

Delicious Sea Bass Soup recipe

Delicious Sea Bass Soup

Sea Bass, Ginger, Garlic

Sour Soup Sea Bass recipe

Sour Soup Sea Bass

Sea Bass, Cherry Tomato, Chinese Cabbage

Fruity Sour Soup Fish recipe

Fruity Sour Soup Fish

Sea Bass, Passion Fruit, White Pepper

Family Version Grilled Fish recipe

Family Version Grilled Fish

Sea Bass, Squash, Wide Powder