Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 1 tbsp Vegetable oil; 1/2 teaspoon salt; 1 small piece ginger; 2 tbsp Soy sauce; 1 head garlic; 1 teaspoon Cooking Wine; 2 pieces Chives

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The two children in the family love fish, so they cook it several times a week. The perch has few bone spurs, the meat is tender, and the price is reasonable. It is very suitable for children. This time, the steamed sea bass used garlic oil, which can effectively remove the fishy and enhance the flavor. The garlic is fried and crispy, and it is very fragrant after biting.

Ingredients

1 piece Sea Bass
1 tbsp Vegetable Oil
1/2 teaspoon Salt
1 small piece Ginger
2 tbsp Soy Sauce
1 head Garlic
1 teaspoon Cooking Wine
2 pieces Chives

Steamed Sea Bass

1. Fresh sea bass is slaughtered and cleaned

2. Three cuts on each side of the fish, first put cooking wine on the fish and then salt

3. Put ginger slices on the fish and marinate for 10 minutes

4. Pour out the excess water in the dish, put the hot water in the pot and steam for 10 minutes

5. Mince garlic when steaming fish

6. Put a tablespoon of vegetable oil in a hot pot to heat up, and stir-fry the garlic granules in a low heat

7. Fry garlic diced until golden brown

8. Pour the steamed fish out of the water in the plate, and put on the chives

9. Pour garlic and oil on the fish while it's hot

10. Finally top with good light soy sauce

11.

12.

13.

Tips:
Pay attention to the heat when frying garlic. After frying, it will have a bitter taste. After it is fried, it will be poured on the fish immediately to stimulate the fresh and sweet taste of the fish.