Name: Steamed Sea Bass
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; a little ginger; Some Sliced ginger; a little Red pepper shreds; Some Green onion; Some Cooking Wine; 1 tablespoon salt; Some Steamed Fish Soy Sauce; Some Plain Water; Some hot oil

Steamed Sea Bass

by Zi Qian,

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Perch is rich in various nutritional values and has the highest DHA content in freshwater fish. Eat more brains. The steamed fish is tender and smooth, and the freshness of the fish is fully presented, suitable for all ages.