1. One sea bass
2. Cut off two pieces of fish at an angle with a knife, and pick out a few fish bones from the fish.
3. Cut the fillet into four diagonally
4. Add a little salt, white wine, and black pepper powder to marinate for half an hour.
5. Marinated fish fillets
6. Peel five garlic cloves
7. minced
8. Garlic, steamed fish drum oil and cooking wine, mix well.
9. Put the fish on the plate.
10. Pour the mixed garlic sauce on the fish.
11. After the water in the pot is boiled, the fish is steamed in the pot. Turn on the high heat and steam for five minutes to turn off the heat.
12. Drizzle with hot oil and sprinkle with shredded green onions before serving.
Tips:You need to add enough garlic to make this dish. It can also be replaced with other fish. This fish retains the original flavor and has garlic flavor, which is very delicious. Do not add more salt when marinating the fish, just a little bit is enough, otherwise it will be too salty if you add oil to it when steaming.
