Steamed Sea Bass in Black Bean Sauce

Steamed Sea Bass in Black Bean Sauce

by yiyi mother

4.8 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

5

When steaming the sea bass, add a handful of tempeh, the sauce is mixed with the fresh fragrance of the fish, the two complement each other, and it is really delicious!

Ingredients

Steamed Sea Bass in Black Bean Sauce

1. Prepare materials

Steamed Sea Bass in Black Bean Sauce recipe

2. Wash the fish, cut off the head and tail, and cut a piece about 1 cm wide on the back of the fish body. Do not cut off the belly of the fish.

Steamed Sea Bass in Black Bean Sauce recipe

3. Add salt, spring onion, ginger, cooking wine, light soy sauce and marinate for 20 minutes

Steamed Sea Bass in Black Bean Sauce recipe

4. Put the fish body into a flower shape on the plate, put the head and tail

Steamed Sea Bass in Black Bean Sauce recipe

5. Sprinkle a handful of tempeh

Steamed Sea Bass in Black Bean Sauce recipe

6. Set the steamer to 100 degrees for 10 minutes

Steamed Sea Bass in Black Bean Sauce recipe

7. After preheating, add the fish and steam for 10 minutes

Steamed Sea Bass in Black Bean Sauce recipe

8. After the fish is steamed, take it out and put on shallots and red sweet pepper rings

Steamed Sea Bass in Black Bean Sauce recipe

9. Heat the oil and pour it on the fish

Steamed Sea Bass in Black Bean Sauce recipe

Tips:

The sea bass is marinated in advance to remove the fishy taste. Adjust the steaming time according to the size of the fish. Don’t steam it.

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