1. Kill fish, remove scales, belly, gills
2. Use scissors to cut the fishbone short and keep the fishbone constant.
3. A few dollars on each side
4. Lay out
5. Sprinkle with shredded ginger, dried chili, and shallots
6. Topped with old wine
7. Sprinkle salt evenly
8. Boil the water and put it in the compartment
9. Put the fish in steam (about 10 minutes, mainly depends on your home pot, the chopsticks can be inserted without obstruction)
10. Take it out (it's very hot, pay attention)
11. Evenly drizzle with steamed fish soy sauce
12. Sprinkle with chopped green onion (you can back)
13. Boil hot oil
14. Topped
15. All you can eat
