Steamed Sea Bass (steamer Version)
1.
Wash the sea bass and side dishes, and clean the internal organs;
2.
Cut a few mouthfuls on the fish, then sprinkle a proper amount of salt, spread evenly on the whole body, and marinate for a few minutes;
3.
Boil a pot of hot water and fill a pot of cold water at the same time, grab the head of the fish, quickly put the fish in the hot water for three seconds, and then quickly put it into the cold water;
4.
The steaming oven is set to pure steaming function, 105 degrees, 23 minutes (this fish is about 1 catty, and the steaming time in the steaming box is longer than usual. The value is for reference only, please refer to the size of the fish and your own steaming box Adjust the specific time and temperature according to the situation.)
5.
.Put the fish on the steaming tray (it is recommended to put a baking tray under the steaming tray to collect the soup), sprinkle an appropriate amount of salt on the fish, spread it evenly, and then cover with sliced ginger and green onion, and pour 2 spoons of soy sauce;
6.
After the steaming box is steamed (about 2 minutes later), put the fish in the steaming box and steam for about 20 minutes. After the steaming box is finished, do not open the steaming box door and let the fish continue to simmer for 2 minutes;
7.
While steaming the fish, fill a small bowl with appropriate amount of soy sauce (2-3 spoons), add 1 spoon of white sugar, 1 spoon of sesame oil, 1 spoon of cooking wine, and make a special sauce;
8.
Take out the steamed sea bass, remove the ginger and green onions from the fish, and move the fish to the plate without any soup;
9.
Spread coriander and appropriate amount of fresh chili on the fish, then drizzle with special soy sauce;
10.
Turn on the fire, pour edible oil into the pot, wait until the oil is hot, put in the green onions, and turn off the heat when the green onions are slightly charred and the onions are fragrant;
11.
Sprinkle the hot scallion oil on the fish, to hear the sound of "zi", a delicious steamed sea bass is completed.
Tips:
Friends who use the steamer to steam fish for the first time, it is recommended to observe the condition of the fish in the last 5 minutes (do not open the steamer door, observe from outside the glass door), and adjust the length of time according to the specific situation to avoid the fish being steamed or Being too old affects meat quality.
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