Steamed Sea Bass with Black Bean Sauce

Name: Steamed Sea Bass with Black Bean Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 3 tablespoons Cooking oil; 3g salt; 1 piece Tempeh; 1 small piece ginger; 2 cloves garlic; 1 piece Chives; 3 tablespoons Soy sauce; 1.5 teaspoons Fish sauce

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The meat of sea bass is tender, smooth, delicious and nutritious. The fresh steamed sea bass is the best way to highlight the delicious taste, and the sea bass does not have too many small fish bones, which is very suitable for children to eat.

Ingredients

1 piece Sea Bass
3 tablespoons Cooking Oil
3g Salt
1 piece Tempeh
1 small piece Ginger
2 cloves Garlic
1 piece Chives
3 tablespoons Soy Sauce
1.5 teaspoons Fish Sauce

Steamed Sea Bass with Black Bean Sauce

1. Prepare all ingredients

Steamed Sea Bass with Black Bean Sauce recipe

2. Clean the perch, first cut off the head and tail

3. Cut the body of the fish into small sections, and don’t cut off the area where the fish belly is attached

4. Put ginger slices on the bottom of the plate, put the sea bass on the plate, and sprinkle ginger on the surface

5. Put water in the steamer to boil, put the sea bass into the pot and steam for 10 minutes

6. Cut the ginger, shallot and garlic when steaming the fish

7. Set up another frying pan, put the tempeh in the pot and stir fragrant

8. Then put the ginger and garlic in the pot and stir fragrantly

9. Add appropriate amount of salt, light soy sauce, and fish sauce, stir well and turn off the heat

10. After the fish is steamed, pour out the water in the dish, sprinkle the green onions on the fish and steam for another 20 seconds

11. Finally, pour the sauce into the plate.

Tips:
When steaming fish, put it on the pot with hot water. The quality of the steamed fish is relatively fresh and tender. The steaming time depends on the size of the fish. Generally, it is almost cooked until the fish eyes protrude.