Steamed Sea Bass with Chopped Pepper and Mustard

Name: Steamed Sea Bass with Chopped Pepper and Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; Some Green onions; Some ginger; Some Cooking Wine; A handful of pepper; Some Wujiang Fuling Mustard; Some Chop peppers; Some salt; a little Soy sauce; a little Peanut oil

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish that appear on the table at least twice a week are always changed. I haven't seen sea bass in the south before, but freshwater bass is the one that eats more. The fishy smell of sea fish is relatively heavy. Generally, garlic, star anise, chili, onion, ginger and cooking wine are used to remove the fishy smell. If it is not handled properly, it will be unpalatable. Today, the fish was steamed with mustard and homemade chopped pepper. The taste is very delicious, the meat is delicate, salty and delicious, it is very delicious! "

Steamed Sea Bass with Chopped Pepper and Mustard

1. The sea bass is cleaned up, and the fish is cut a few times, which is convenient for the taste. Spread cooking wine and salt all over and marinate for 15 minutes. Pour out the marinated water, put ginger slices on the bottom, and put shredded ginger and green onion on top of the fish maw. (Chopped peppers and mustard have a salty taste. When pickling fish, you should have a moderate amount of salt)

Steamed Sea Bass with Chopped Pepper and Mustard recipe

2. Bring water to a boil in a pot, place the fish on a plate after the water is boiled, and steam on medium heat for 5 minutes.

3. A lot of water came out of the fish plate after 5 minutes.

4. Pour out the water and remove the green onions.

5. Add a layer of chopped mustard tuber and homemade chopped peppers.

6. Pour some light soy sauce to season, then put the fish plate in a steamer and steam for 5 minutes.

7. In a separate pot, put a little peanut oil, a handful of pepper, and fry the pepper on a low fire. Fry the peppercorns until they turn black, remove the peppercorns, and pour the oil on the steamed fish.