Steamed Sea Bass with Enoki Mushroom
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut off the roots of enoki mushrooms, wash and set aside
2. Kill the perch well, wash and wipe off the water, and cut off the fish on one side.
3. Spread enoki mushrooms on the plate
4. Put on the perch
5. Minced garlic and ginger
6. Saute the garlic and ginger in a hot pan with oil
7. Pour in the steamed fish soy sauce, a drop or two of soy sauce, a small amount of salt
8. Let cool after boiling
9. Pour the cool steamed fish soy sauce over the fish and enoki mushrooms
10. After boiling the water in the pot, steam the fish on the pot for about 15 minutes
11. Finished product
12. Finished product
