1. Each material, sea bass meat and bone are separated, and cut into pieces
2. Put seasonings in the fish and mix well
3. Add Chinese pepper, ginger slices, green onions, cornstarch, marinate for 10 minutes
4. Take a plate and put some green onions
5. Put the marinated fish on the shallots
6. Add fungus and pour peanut oil
7. Put the fish boiling water into the pot
8. Steam on high heat for 15 minutes, turn off the heat
9. Take out the steamed sea bass, put the chopped green onion and deep-fried peanuts on top of the fish, and serve while it is hot
