Steamed Sea Bass with Spicy Fermented Bean Curd

Name: Steamed Sea Bass with Spicy Fermented Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; Some salt; A tablespoon White wine; A teaspoon pepper powder; A large piece ginger; Several roots shallot; A teaspoon Very delicious; 2 pieces Spicy fermented bean curd; A tablespoon Fermented bean curd juice; A teaspoon Chili powder

by Changle Weiyang 0922

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed Sea Bass with Spicy Fermented Bean Curd

1. Remove the gills, scales and internal organs of the sea bass, and wash

Steamed Sea Bass with Spicy Fermented Bean Curd recipe

2. Marinate the fish with chili powder, pepper powder, white wine, salt, and spicy fermented bean curd for more than two hours

3. Pull the green onion with a bamboo stick into shredded green onions

4. Put the green onions and ginger into the belly of the sea bass, spread the shredded green onions on the fish, pour a few drops of white wine with the extremely fresh fermented bean curd juice, and put them in the steamer