Steamed Sea Bass with Spicy Sauce
1.
First, prepare all the ingredients, and you must choose fresh steamed sea bass.
2.
Remove the internal organs of the perch, scrape the scales, and wash it.
3.
Spread ginger slices on the steaming dish first, so that the fish will be evenly heated during the steaming process, and the skin will not stick off.
4.
Put the cleaned sea bass into the steaming dish, and fill the belly of the fish with scallions first, so that it can remove the fishy smell without deforming the fish during the steaming process.
5.
At this time, the sea bass is topped with cooking wine and marinated for seasoning.
6.
Add some salt to taste, and mix the sea bass with the seasoning by hand.
7.
The sea bass is sprinkled with chopped green onion and ginger, and marinated for half an hour to taste.
8.
Put the marinated sea bass into the steamer, start the pure steaming mode, and steam at 100 degrees for 10 minutes.
9.
When steaming the fish, cut the coriander into sections, and tear the green onion leaves into filaments with a toothpick.
10.
Take a bowl and pour the steamed fish soy sauce first.
11.
Then add the spicy sauce.
12.
After adding a little purified water, stir well so that the sauce is ready.
13.
After taking out the steamed sea bass, remove the green onion and ginger from the sea bass.
14.
Then change the sea bass to a serving plate, and pour the sauce evenly on the sea bass.
15.
Top with chopped green onion and coriander.
16.
Heat the pot, add peanut oil and cook until it smokes, then pour it evenly and quickly on the sea bass.
17.
The steamed sea bass in spicy sauce is delicious and spicy.
Tips:
In the process of steaming the sea bass, it is not advisable to steam for too long, so as not to cause the sea bass to burn firewood, affect the taste and cause serious loss of nutrients...
