【steamed Sea Fish】
by Ball kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
There is more than one year after year, every year there is fish. Today, I will have steamed fish. Whether it is a big feast or a small feast, steamed fish is definitely a dish that will definitely make it to the dinner table. Just change the fish species.
I usually hear the steamed sea bass the most. I feel ashamed here because I named this dish steamed sea fish because I don’t know what it is called. I just know that it’s not freshwater fish in appearance. Brother takes it. Here, hey, it's the sea fish anyway. Those who know, hurry up and shoot me and tell me!
My mother doesn't like the smell of fish, so I eat less fish at home. If I eat it, it is also yellow croaker, silver carp, crucian carp, carp, red eye (general fish) and other river fish, mainly because Wuyi Mountain is close to the mountainous area of northern Fujian. Contact with seafood is relatively less than in coastal cities. It is not cheap to sell, and there is less to eat. If you eat less, you will know less. This is not my fault! "
I usually hear the steamed sea bass the most. I feel ashamed here because I named this dish steamed sea fish because I don’t know what it is called. I just know that it’s not freshwater fish in appearance. Brother takes it. Here, hey, it's the sea fish anyway. Those who know, hurry up and shoot me and tell me!
My mother doesn't like the smell of fish, so I eat less fish at home. If I eat it, it is also yellow croaker, silver carp, crucian carp, carp, red eye (general fish) and other river fish, mainly because Wuyi Mountain is close to the mountainous area of northern Fujian. Contact with seafood is relatively less than in coastal cities. It is not cheap to sell, and there is less to eat. If you eat less, you will know less. This is not my fault! "
