Steamed Sea Oysters

Name: Steamed Sea Oysters
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Sea oyster; 1 piece ginger; 1g salt; 1 tablespoon Soy sauce; 2 tablespoons Vinegar

by Haitian Yishi 6305

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The scientific name of sea oyster is oyster, which is a common shellfish in the ocean. It is called sea oyster in the north. Oyster meat is rich in nutrients and is known as the "undersea milk". Sea oyster meat contains natural taurine, which has many functions such as lowering blood fat, inhibiting platelet aggregation, improving human immunity, and promoting metabolism. In fact, the most authentic way to eat it is raw, but I really don't have the courage to try it, so I had to make it steamed. After steaming, the sea oyster meat is plump and smooth, and the dipping sauce is more delicious.

Ingredients

1000g Sea Oyster
1 piece Ginger
1g Salt
1 tablespoon Soy Sauce
2 tablespoons Vinegar

Steamed Sea Oysters

1. Brush each sea oyster to clean the surface

2. Put in the basin

3. Boil water in a steamer, place the sea oysters on the grate, and steam for 5 minutes on high heat

4. Peel the ginger and cut into thin strips and then cut into small dices

5. Pour the diced ginger into a bowl, add salt, light soy sauce and vinegar, mix well

6. Break it and eat it with the dipping sauce

Tips:
The steaming time of sea oysters should be adjusted accordingly according to the amount put. If you like to eat it, you can add some olive oil to the dipping sauce.