Steamed Senbei with Garlic Vermicelli

Steamed Senbei with Garlic Vermicelli

1. The shells are very dirty, so I don’t want to wash them

2. I just grab the meat and wash it.

3. Soak the vermicelli in water for about 30 minutes

4. Cut the fish cakes and place them at the bottom of the plate

5. Spread fans again

6. Then spread the cleaned senbei

7. The preparation of garlic is actually very particular. Put the chopped garlic in a bowl with soy sauce, salt, oil, sugar, and mix well.

8. Sprinkle the garlic evenly and steam it in boiling water for about 8 minutes.

9. Sprinkle chopped green onion