1. The tofu and shrimp are ready.
2. Change the tofu into a plate with a knife, and use a scooping spoon to dig a small nest in the tofu block for later use.
3. Shrimp is cleaned and chopped into puree.
4. Dip your hands with water and arrange them into a ball shape, and put them in the tofu nest.
5. Steam in a pot of boiling water for eight minutes.
6. When the time is up, pour out the water for the steamed tofu shrimp balls.
7. Add salt, sugar, light soy sauce, water to make the juice, add the oil to the pan and heat.
8. Add water to the starch and boil it.
9. Pour on tofu shrimp balls and sprinkle with chopped green onion.
10. Home-cooked delicacy, please taste it.
11. Finished picture
12. Finished picture
Tips:The water-based sauce of steamed tofu shrimp balls is particularly delicious! Wish you be happy!
